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    Honey Garlic Shrimp

    Source of Recipe

    1/4 cup soy sauce
    2 tablespoons honey
    1 garlic clove, minced
    1 tablespoon peanut or vegetable oil
    2 cups julienned carrots (2 to 3 carrots)
    2 cups julienned zucchini (2 zucchini)
    1 lb. shelled, deveined uncooked large shrimp

    1. In small bowl, stir together soy sauce, honey and garlic.
    2. Heat oil in wok or large skillet over high heat until hot. Add carrots and zucchini. Cook 2 minutes, stirring constantly, or until vegetables are slightly tender; remove from wok. Add shrimp; cook and stir 2 minutes or until shrimp just begin to turn pink. Return vegetables to wok; stir in soy sauce mixture. Cook, stirring occasionally, 2 minutes or until shrimp turn pink and liquid has thickened slightly.

    4 (1 1/4-cup) servings

    PER SERVING: 185 calories, 4.5 g total fat (1 g saturated fat), 20 g protein, 17 g carbohydrate, 160 mg cholesterol, 1230 mg sodium, 2.5 g fiber




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