Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Honey Ginger Grilled Salmon

    Source of Recipe

    1 teaspoon McCormick® Ground Ginger
    1 teaspoon McCormick® Garlic Powder
    1/3 cup soy sauce
    1/3 cup orange juice
    1/4 cup honey
    1 green onion, chopped
    1 1/2 pounds salmon fillet

    1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.

    2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.

    3. Lightly grease grill rack. Preheat grill to medium heat. Remove salmon from marinade; reserve the marinade. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork. Brush with reserved marinade up until the last 5 minutes of cooking time. Discard leftover marinade.

    Calories: 222, Fat: 7 g, Cholesterol: 62 mg, Sodium: 1140 mg, Carbohydrates: 15 g, Protein: 24 g




previous page | recipe circus home page | member pages
mimi's cyber kitchen |