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    Honey Glazed Chicken Breast

    Source of Recipe

    6 boneless skinless chicken breast halves (1 3/4 pounds)
    1/2 cup orange juice
    1/2 cup honey
    2 tablespoons lemon juice
    1/4 teaspoon salt

    1. Heat oven to 375F. Grease rectangular pan, 13x9x2 inches. Place chicken in pan. Mix remaining ingredients; pour over chicken.
    2. Cover and bake 20 minutes; turn chicken. Bake uncovered 20 to 30 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.




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