Kobe Steak Sesame Kabobs
Source of Recipe
1 lb. boneless beef sirloin steak, cut into 1-inch pieces
12 small Mushroom caps
1 large Green pepper, cut into 1-inch squares
1/4 cup A.1. Kobe Sesame Teriyaki Steak Sauce
PREHEAT grill to medium-high heat. Meanwhile, thread meat onto eight 12-inch skewers alternately with the mushrooms and peppers.
GRILL 10 min. or until steak is medium doneness (160ºF), turning after 5 min. and bushing occasionally with the steak sauce.
Calories 170 Total
fat 5 g
Saturated fat 2 g
Cholesterol 60 mg
Sodium 370 mg
Carbohydrate 8 g