Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Lemon Chicken and Rice

    Source of Recipe


    1 lb boneless chicken breast, cut into chunks
    Ground black pepper
    1 tbsp vegetable oil
    1 cup uncooked rice
    1/2 tsp dried oregano leaves
    1/2 tsp grated lemon peel
    1 3/4 cup chicken broth
    1 lemon, juiced
    Snipped fresh parsley

    1. Season chicken with salt, pepper, and paprika.
    2. Brown chicken in oil in large non-stick skillet over high heat.
    3. Add remaining ingredients except parsley; bring to a boil.
    4. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
    5. Fluff with fork.
    6. Garnish with parsley.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |