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    Lemon Chicken and Rice


    Source of Recipe


    internet

    1 lb boneless chicken breast, cut into chunks
    Salt
    Ground black pepper
    Paprika
    1 tbsp vegetable oil
    1 cup uncooked rice
    1/2 tsp dried oregano leaves
    1/2 tsp grated lemon peel
    1 3/4 cup chicken broth
    1 lemon, juiced
    Snipped fresh parsley

    Instructions:
    1. Season chicken with salt, pepper, and paprika.
    2. Brown chicken in oil in large non-stick skillet over high heat.
    3. Add remaining ingredients except parsley; bring to a boil.
    4. Reduce heat, cover, and simmer 20 to 25 minutes, or until rice is tender and liquid is absorbed.
    5. Fluff with fork.
    6. Garnish with parsley.



 

 

 


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