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    Lemon honey Glazed Chicken

    Source of Recipe

    4 TysonŽ Fresh Boneless, Skinless Chicken Breasts
    or 4 TysonŽ IFF Boneless, Skinless Chicken Breasts with Rib Meat
    1 teaspoon paprika
    1 lemon, sliced into 8 thin slices
    1/4 cup honey
    3 tablespoons spicy brown mustard
    1 tablespoon lemon juice
    1/2 teaspoon curry powder

    Cooking Instructions
    1. Preheat oven to 375°F. Wash hands. Line 13 x 9-inch baking pan with foil; spray with nonstick cooking spray. Arrange breasts in single layer in prepared pan. Wash hands. Sprinkle breasts with paprika, then place 2 lemon slices on each breast.

    2. Bake chicken 10 minutes. Drain juices.

    3. Meanwhile, combine honey, mustard, lemon juice and curry powder in a small microwave-safe bowl; stir to mix well. Microwave sauce at HIGH 1 to 1 1/2 minutes, stirring once.

    4. Spoon sauce over chicken in pan. Bake another 15 to 20 minutes or until chicken is done (internal temp 170°F).
    serves 4

    Serving Suggestion: Serve with wild rice and steamed asparagus. Refrigerate leftovers.




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