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    Lemonade Pork Chops

    Source of Recipe

    1 (6 ounce) can frozen lemonade concentrate, thawed
    1/3 cup soy sauce
    1/2 teaspoon celery salt
    1 teaspoon seasoned salt
    1/8 teaspoon garlic powder
    2 pounds thick cut pork chops or steaks

    In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
    Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
    Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.




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