Lighter Beef Stroganoff
Source of Recipe
11/2 pounds beef Sirlion steak aout 1/2 inch thick
8 ounces mushrooms sliced
2 medium onions sliced thinly
1 clove garlic finely chopped
2 tbsp margarine
11/2 cups beef broth
1/2 tsp salt
1 tsp Worcestershire sauce
1/4 cup flour
11/2 cups fat free sour cream
3 cups hot cooked broad noodles[calls for egg noodles but I use non egg noodles]
Cut beef across grain into about 11/2inch by 1/2 inch strips.
Cook mushrooms, onions and garlic in margarine in a 10 inch skillet over medium heat, stirring occasionally. until onions are tender, remove from skillet.
Cook beef in same skillet til brown. Stir in 1 cup broth, salt and Worcestershire sauce. Heat to boiling, reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture heat to boiling, stirring constantly.
Boil and stir 1 minute. Stir in sourcream; heat until hot do not boil. Serve over noodles. Makes 6 servings