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    Low Fat Orange Dream Cheesecake


    Source of Recipe


    kraftfoods.com
    1 HONEY MAID Honey Grahams, crushed (about 3 Tbsp.)
    2/3 cup boiling water
    1 pkg. (4-serving size) JELL-O Brand Orange Flavor Sugar Free Low Calorie Gelatin
    1 cup BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
    1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese, cubed
    2 cups thawed COOL WHIP FREE Whipped Topping



    SPRINKLE crumbs onto bottom of 8- or 9-in. springform pan or 9-in. pie plate sprayed with no stick cooking spray.
    STIR boiling water into gelatin in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl.
    ADD whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula. Refrigerate 4 hours or until set. Remove side of pan just before serving. Store leftover cheesecake in refrigerator.


 

 

 


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