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    Mandarin Shrimp and Vegetable Sri-Fry

    Source of Recipe

    1 cup SMUCKER'S® Sweet Orange Marmalade
    3 tablespoons soy sauce
    2 tablespoons white vinegar
    2 tablespoons hot pepper sauce
    1 1/2 tablespoons cornstarch
    2 tablespoons CRISCO® All-Vegetable Oil
    1 tablespoon chopped fresh ginger
    1 tablespoon chopped fresh garlic
    24 large fresh shrimp, peeled and deveined
    1 red bell pepper, chopped
    1 yellow or green bell pepper, chopped
    3 cups broccoli florets
    1/2 cup water
    1 cup chopped green onions
    Hot cooked rice (optional)

    1 Combine SMUCKER'S® marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
    2 Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir-fry for 2 to 3 minutes or until shrimp turn rosy pink. Remove shrimp from pan; set aside.
    3 Add bell peppers and broccoli to pan; cook over high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender.
    4 Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.

    Makes 6 servings




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