Mandarin Shrimp and Vegetable Sri-Fry
Source of Recipe
1 cup SMUCKER'S® Sweet Orange Marmalade
3 tablespoons soy sauce
2 tablespoons white vinegar
2 tablespoons hot pepper sauce
1 1/2 tablespoons cornstarch
2 tablespoons CRISCO® All-Vegetable Oil
1 tablespoon chopped fresh ginger
1 tablespoon chopped fresh garlic
24 large fresh shrimp, peeled and deveined
1 red bell pepper, chopped
1 yellow or green bell pepper, chopped
3 cups broccoli florets
1/2 cup water
1 cup chopped green onions
Hot cooked rice (optional)
1 Combine SMUCKER'S® marmalade, soy sauce, vinegar, hot pepper sauce and cornstarch; stir to dissolve cornstarch. Set aside.
2 Place large skillet or wok over high heat for 1 minute, then add oil. Heat oil for 30 seconds then add ginger, garlic and shrimp. Stir-fry for 2 to 3 minutes or until shrimp turn rosy pink. Remove shrimp from pan; set aside.
3 Add bell peppers and broccoli to pan; cook over high heat for 1 minute. Add water; cover and reduce heat to medium. Cook 4 to 5 minutes or until vegetables are tender.
4 Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another 2 minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired. Stir in green onions. Serve with hot cooked rice.
Makes 6 servings