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    Marinated Pork Dijon Kabobs

    Source of Recipe

    1/2 cup KRAFT House Italian Dressing
    2 Tbsp. GREY POUPON Dijon Mustard
    2 pork tenderloins (12 oz. each), cut into 1-inch pieces
    2 red or green peppers, cut into 1-inch chunks
    6 metal or wooden skewers
    3 cups MINUTE White Rice, uncooked
    serves 6

    PREHEAT grill to medium heat. Mix dressing and mustard. Pierce meat several times with fork; place in shallow dish or resealable plastic bag. Pour dressing mixture over meat; cover. Refrigerate 15 minutes to marinate. Drain; discard marinade.
    PLACE meat chunks on skewers alternately with pepper chunks.
    GRILL 8 to 10 minutes on each side or until meat is cooked through. Meanwhile, cook rice as directed on package. Serve with kabobs.

    Refrigerate meat overnight to marinate.




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