Marinated Pork Dijon Kabobs
Source of Recipe
1/2 cup KRAFT House Italian Dressing
2 Tbsp. GREY POUPON Dijon Mustard
2 pork tenderloins (12 oz. each), cut into 1-inch pieces
2 red or green peppers, cut into 1-inch chunks
6 metal or wooden skewers
3 cups MINUTE White Rice, uncooked
PREHEAT grill to medium heat. Mix dressing and mustard. Pierce meat several times with fork; place in shallow dish or resealable plastic bag. Pour dressing mixture over meat; cover. Refrigerate 15 minutes to marinate. Drain; discard marinade.
PLACE meat chunks on skewers alternately with pepper chunks.
GRILL 8 to 10 minutes on each side or until meat is cooked through. Meanwhile, cook rice as directed on package. Serve with kabobs.
Refrigerate meat overnight to marinate.