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    Mock Egg Salad Sandwiches

    Source of Recipe

    Yield: 6 servings
    2 ea Ct Egg Beaters, hard cooked and chopped
    2 ea Tb Dijon mustard
    c Kraft fatfree mayonnaise or Miracle Whip
    c Chopped celery
    c Chopped red bell pepper
    2 ea Tb chopped scallions
    12 ea Sl fatfree white bread
    6 ea Lettuce leaves

    In a bowl, combine the hard cooked Egg Beaters, mustard, mayonnaise, celery, red peppers and scallions. Divide and spread on 6 bread slices. Top with lettuce and remaining bread. Serve immediately.

    Per serving: 145 cal., 0.4g ft (2%), 0mg chol., 6g fiber, 12g pro., 19g carb.




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