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    Mou Sho Pork Wraps

    Source of Recipe

    12 ounces lean boneless pork loin, sliced into 1/4 inch thick strips
    1 onion, thinly sliced
    1/4 cup minced fresh ginger root
    2 cloves garlic, minced
    4 cups thinly sliced bok choy
    1 red bell pepper, sliced
    10 large white mushrooms, julienned
    4 cups bean sprouts
    1/4 cup sake
    3 tablespoons hoisin sauce
    2 tablespoons soy sauce
    8 (8 inch) flour tortillas

    1 Preheat oven to 325 degrees F (165 degrees C). Wrap tortillas in foil.
    2 Heat a large skillet over high heat until very hot. Add pork, onion, ginger, and garlic; cook and stir until pork is brown and onion is tender, about 5 minutes. Mix in bok choy, red bell pepper, and mushrooms; cook and stir until bell pepper is tender-crisp, about 5 minutes. Remove pan from heat.
    3 Place tortillas in oven for 8 minutes, or until warm.
    4 Meanwhile, return pan to high heat source, and mix in bean sprouts, sake, and hoisin and soy sauces; cook and stir until bean sprouts are tender-crisp, about 5 minutes.
    5 Remove tortillas from oven. Divide pork mixture among tortillas, and roll up. Serve immediately.

    Makes 8 servings




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