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    Munchy Crunchy Chicken

    Source of Recipe

    3 1/2 pounds TysonŽ Fresh Skinless Chicken Drumsticks
    1 egg
    2 tablespoons water
    1 1/2 cups herb-seasoned stuffing, finely crushed (about 1 cup)
    1 envelope roasted chicken gravy mix, 1.2 oz.

    1. Preheat oven to 375°F. Wash hands. Place egg and water in a shallow dish, whisking with a fork to blend well. Place stuffing crumbs in another dish.

    2. Place gravy mix in a resealable plastic bag. Add the chicken a few pieces at a time, shaking to coat. Dip coated chicken in egg mixture, then coat with stuffing crumbs. Place chicken on a baking sheet. Wash hands.

    3. Bake chicken, turning once, 30 to 40 minutes or until done (internal temp 180°F).




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