Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Munchy Crunchy Chicken


    Source of Recipe


    Tyson.com

    3 1/2 pounds TysonŽ Fresh Skinless Chicken Drumsticks
    1 egg
    2 tablespoons water
    1 1/2 cups herb-seasoned stuffing, finely crushed (about 1 cup)
    1 envelope roasted chicken gravy mix, 1.2 oz.



    1. Preheat oven to 375°F. Wash hands. Place egg and water in a shallow dish, whisking with a fork to blend well. Place stuffing crumbs in another dish.

    2. Place gravy mix in a resealable plastic bag. Add the chicken a few pieces at a time, shaking to coat. Dip coated chicken in egg mixture, then coat with stuffing crumbs. Place chicken on a baking sheet. Wash hands.

    3. Bake chicken, turning once, 30 to 40 minutes or until done (internal temp 180°F).




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |