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    Parmesan Fish Packets

    Source of Recipe
    4 sheets (12x18 inch each) REYNOLDS WRAP EVERYDAY Heavy Duty Aluminum Foil
    4 orange roughy, cod or sole fillets (4 oz. each), thawed if frozen
    1/4 cup KRAFT Mayo Real Mayonnaise
    1/4 cup KRAFT 100% Grated Parmesan Cheese
    1/8 tsp. ground red pepper
    2 medium zucchini, sliced
    1/2 of a medium red bell pepper, cut into strips

    PREHEAT grill to medium-hot heat. Spray foil with cooking spray. Place 1 fish fillet in center of each sheet of foil. Spread fish evenly with mayo. Sprinkle with Parmesan cheese and ground red pepper; top with vegetables.
    BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets. Place on grill rack; cover grill with lid.
    GRILL 10 to 12 minutes or until fish flakes easily with fork.




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