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    Pasta and Fresh Tomato Sauce

    Source of Recipe
    4 ounces dried rotini or fusilli
    2 cups coarsely chopped plum tomatoes
    2 teaspoons olive oil
    1/4 teaspoon salt
    3 tablespoons shredded fresh basil
    1/4 cup shaved or grated Parmesan or Romano cheese
    1/4 teaspoon pepper

    1. Cook the pasta according to package directions; drain.

    2. Meanwhile, in a saucepan combine tomatoes, olive oil, and salt. Cook over medium-low heat until heated through and tomatoes start to juice-out slightly. Stir in the basil.

    3. Divide pasta among 4 plates. Top each serving with some of the tomato mixture. Sprinkle with Parmesan cheese and pepper. Makes 4 servings.




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