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    Peppered Citrus Pork Chops

    Source of Recipe
    1 egg
    1/4 cup fat free milk
    1 envelope GOOD SEASONS Italian Salad Dressing Mix
    2 Tbsp. flour
    1 tsp. coarse ground black pepper
    4 bone-in pork chops (4 oz. each), 1/2 inch thick, trimmed
    Juice of 1 small lime

    BEAT egg with milk in shallow dish or pie plate; set aside. Mix salad dressing mix, flour and pepper in separate shallow dish or pie plate.
    DIP both sides of chops into egg mixture, then into dressing mixture, turning to evenly coat both sides.
    HEAT large nonstick skillet on medium heat. Add chops; cover. Cook 6 minutes; uncover. Continue cooking 5 minutes on each side or until chops are cooked through. Drizzle with lime juice before serving.




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