Pork Tenderloin w/Caramelized Onions
Source of Recipe
2 teaspoons oil
1 large sweet onion (such as Walla Walla or Maui), thinly sliced
1 teaspoon sugar
1 lb. pork tenderloin, trimmed of fat
1/4 teaspoon salt
1/8 teaspoon pepper
1. Heat oven to 350°F. Heat oil in large skillet over medium-high heat until hot. Add onion; sprinkle with sugar. Cook 12 to 15 minutes or until onion is soft and golden brown, stirring frequently.
2. Spray 13x9-inch pan with nonstick cooking spray. Place pork tenderloin in sprayed pan. Sprinkle with salt and pepper. Top with onion mixture.
3. Bake at 350°F. for 40 to 50 minutes or until no longer pink in center and thermometer inserted in center registers 160°F.