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    Pork Tenderloin w/ Oven Roasted Veggies

    Source of Recipe

    1 1/2 lb. pork tenderloin
    2 small baking potatoes, quartered
    2 small green and/or red bell peppers, sliced
    1 medium onion, coarsely chopped
    2 tablespoons vegetable oil
    1 package (1.25 oz.) fajita seasoning mix
    Garnish with salsa and sour cream

    PREHEAT oven to 400 F. Line roasting pan or 15x10-inch jelly-roll pan with foil.

    PLACE tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large heavy-duty plastic bag; shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around tenderloin.

    BAKE, stirring vegetables halfway through, for 40 to 45 minutes or until tenderloin reaches an internal temperature of 170 F and potatoes are tender. Let stand for 5 minutes before serving. Garnish as desired.

    Serving Size: 4




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