Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Quick Chicken Marsala

    Source of Recipe

    6 skinless, boneless chicken breasts
    1 (10.75 ounce) can condensed golden mushroom soup
    1 1/4 cups Marsala wine

    1 In a large skillet, saute the chicken breasts in butter or margarine. Once chicken is lightly browned on all sides, add the soup (undiluted) and 1/2 soup can of Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

    Makes 6 servings

    Calories: 241
    Total Fat: 2.7g
    Cholesterol: 70mg
    Sodium: 458mg
    Total Carbohydrates: 10.1g




previous page | recipe circus home page | member pages
mimi's cyber kitchen |