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    Quick Italian Chicken

    Source of Recipe

    4 Tyson® Fresh Boneless, Skinless Chicken Breasts
    1 large Reynolds® Oven Bag, 14 x 20-in.
    2 tablespoons flour
    1 jar spaghetti sauce, 14 oz.
    1 medium green bell pepper, coarsely chopped
    1 package spaghetti, 8 oz., cooked and drained

    1. Preheat oven to 350°F. Wash hands. Shake flour in oven bag. Add spaghetti sauce; squeeze bag to blend in flour. Add chicken and green pepper. Turn bag to coat. Wash hands.

    2. Arrange chicken in an even layer inside oven bag; place in 9 x 13-inch baking pan. Close bag with nylon tie; cut six 1/2-inch slits in top of bag.

    3. Bake chicken 25 to 30 minutes or until done (internal temp 170°F).

    Serving Suggestion: Serve chicken and sauce over hot spaghetti with your favorite vegetable on the side. Refrigerate leftovers.




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