Quick Pork Fajitas
Source of Recipe
1 TysonŽ Fresh Tenderloin, about 1 lb., thinly sliced
3 tablespoons fajita seasoning
or 3 tablespoons prepared fajita marinade
1/2 onion, sliced
1/2 green bell pepper, sliced
4 flour tortillas, warmed
1. Wash hands. Toss pork pieces with fajita seasoning in a small bowl.
2. Heat a large nonstick skillet over medium-high. Add pork pieces, onion and bell pepper. Stir-fry until just tender.
Serving Suggestion: Divide meat and vegetables among tortillas. Serve with salsa. Refrigerate leftovers.
Tip: To make slicing easier, first place tenderloin in freezer for about 20 minutes.