Quick and Easy Rice Primavera
Source of Recipe
8 oz. rotini pasta, uncooked
1/2 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
1 lb. medium shrimp, cleaned
1 large red pepper, chopped
1 cup packaged matchstick carrots
1 cup fresh sugar snap peas
2 cloves garlic, minced
2 Tbsp. KRAFT 100% Grated Parmesan Cheese
1 tsp. grated lemon peel
COOK pasta as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp are pink and vegetables are crisp-tender.
DRAIN pasta; toss with shrimp mixture. Sprinkle with cheese and lemon peel.
Substitute 1 lb. boneless skinless chicken breasts, cut into chunks, for the shrimp.
Prepare as directed, using whole wheat rotini pasta.
Total fat 5g
Saturated fat 1.5g