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    Roasted Beef and Vegetable Stir-Fry


    Source of Recipe


    McCormick.com

    2 teaspoons cornstarch
    1 cup water
    2 tablespoons soy sauce
    1 tablespoon McCormick® Roasted Garlic & Bell Pepper Seasoning Blend
    1/2 teaspoon McCormick® Ground Ginger
    1 tablespoon oil
    1 1/2 pounds boneless sirloin steak, cut in 1/4-inch strips
    3 cups assorted vegetables such as broccoli florets, red bell pepper strips and snow peas


    1. Mix cornstarch, water, soy sauce, Seasoning Blend and ginger in small bowl until smooth; set aside.
    2. Heat oil in large nonstick skillet on medium-high heat. Add beef; cook and stir 5 minutes or until no longer pink. Remove beef from skillet. Add vegetables; cook and stir 3 minutes. Return beef to skillet.

    3. Restir soy sauce mixture. Stir into skillet. Stirring constantly, bring to boil on medium heat and boil 1 minute. Serve over cooked rice, if desired.


    Nutrition Information per 1 serving

    Calories: 212 Sodium: 527 mg

    Fat: 8 g Carbohydrates: 8 g

    Cholesterol: 39 mg Fiber: 2 g

    Protein: 27 g

 

 

 


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