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    Roasted Garlic Grilled Vegetables


    Source of Recipe


    mccormick.com

    8 cups assorted vegetables like zucchini, mushrooms, onions, bell peppers
    1 tablespoon McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
    2 tablespoons oil

    1. Cut vegetables into 1 1/2-inch pieces. Toss together McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.

    2. Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.

    3. Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.



    Calories: 68, Fat: 4 g, Cholesterol: 0 mg, Sodium: 235 mg, Carbohydrates: 8 g, Fiber: 2 g, Protein: 2 g





 

 

 


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