Roasted Garlic Grilled Vegetables
Source of Recipe
8 cups assorted vegetables like zucchini, mushrooms, onions, bell peppers
1 tablespoon McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
2 tablespoons oil
1. Cut vegetables into 1 1/2-inch pieces. Toss together McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.
2. Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.
3. Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.
Calories: 68, Fat: 4 g, Cholesterol: 0 mg, Sodium: 235 mg, Carbohydrates: 8 g, Fiber: 2 g, Protein: 2 g