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    Santa Fe Shrimp and Pasta

    Source of Recipe

    1 tablespoon butter
    1 pound medium shrimp, peeled and deveined
    1 tablespoon McCormick® 1 Step Seasoning: Tex-Mex
    8 ounces dry pasta, cooked and drained

    1. In a large skillet, melt butter over medium heat. Add shrimp and 1 Step Seasoning.

    2. Cook and stir for 3-5 minutes or until shrimp turns pink. Serve over cooked pasta.

    Calories: 309, Fat: 5 g, Cholesterol: 174 mg, Sodium: 431 mg, Carbohydrates: 41 g, Protein: 25 g




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