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    Shortcut Chicken Parmesa


    Source of Recipe


    kraftfoods.com


    4 small boneless skinless chicken breast halves (1 lb.)
    1/2 pkt. (1/4 of 6-oz. pkg.) SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
    1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
    1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
    2 cups rotini pasta, cooked, drained



    PREHEAT oven to 400F. Coat chicken with coating mix and bake 15 min. as directed on package.
    ARRANGE chicken in single layer in 8-inch square baking dish. Spread tomatoes over chicken. Sprinkle with cheese.
    BAKE 15 min. or until cheese is melted. Serve over hot pasta.

    Nutrition (per serving)

    Calories 390

    Total fat 7g

    Saturated fat 3g

    Cholesterol 75mg

    Sodium 910mg

    Carbohydrate 44g

    Dietary fiber 2g

    Sugars


 

 

 


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