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    Shrimply Devine Pasta

    Source of Recipe

    6 ounce mafalda noodles (or other pasta)
    12 ounce fresh or frozen and thawed medium shrimp, peeled and deveined
    1-1/2 teaspoon bottled minced garlic
    1 tablespoon olive oil or cooking oil
    1 cup chicken broth
    1 tablespoon cornstarch
    1 teaspoon dried basil, crushed
    4 cups prewashed (packaged) baby spinach or torn spinach
    Finely shredded Parmesan cheese
    Freshly ground black pepper or crushed red pepper

    1. Cook pasta according to the package directions. Drain well; keep pasta warm.

    2. Meanwhile, rinse shrimp; pat dry. For sauce, in a large skillet cook garlic in hot oil over medium-high heat for 15 seconds. Add shrimp. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly. Add the spinach. Cook 1 to 2 minutes more, or until wilted. Return the shrimp to skillet; stir to combine.

    3. Toss shrimp mixture and pasta together. Pass parmesan cheese and pepper. Makes 4 main-dish servings.




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