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    Smoky Maple Barbeque Chicken

    Source of Recipe

    4 TysonŽ Fresh Boneless, Skinless Chicken Breasts
    1/4 cup maple syrup
    1/4 cup barbecue sauce
    2 tablespoons mustard
    1/4 teaspoon liquid smoke

    1. Preheat grill to high. Wash hands. Sprinkle chicken with salt and pepper. Combine maple syrup, barbecue sauce, mustard and liquid smoke.

    2. Grill chicken, turning frequently and brushing with sauce, 12 to 15 minutes or until done (internal temp 170°F).

    Serving Suggestion: Serve with potato salad and three-bean salad. Refrigerate leftovers.




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