Smoky Pork Citrus Kabobs
Source of Recipe
1 pound TysonŽ Fresh Pork Tenderloin, cut into 3/4-inch cubes
1/3 cup smoky barbecue sauce
1/3 cup orange marmalade
2 tablespoons prepared horseradish
1. Preheat grill to medium-hot. Wash hands. Thread tenderloin cubes onto skewers. Wash hands. Stir together remaining ingredients for basting sauce.
2. Grill kabobs, turning to brown evenly and brushing frequently with basting sauce, 10 to 12 minutes or until just done (internal temp 155°F).
Serving Suggestion: Serve with butter-and-herb rice and baby peas. Refrigerate leftovers.
Tip: If using bamboo skewers, soak in water for 30 minutes before using to prevent burning