Spicy Jumbo Shrimp
Source of Recipe
1 pound fresh jumbo shrimp, peeled and deveined
1 teaspoon extra-virgin olive oil
1/2 cup white wine or 1/2 cup water with 3 tablespoons lemon juice
1 hot chili pepper, chopped (wear plastic gloves when handling)
1 tablespoon lemon juice
Dash of hot pepper sauce
In a large no-stick frying pan over medium-high heat, sauté the shrimp in the oil for 1 minute. Add the wine or water with lemon juice, chili peppers, lemon juice and hot pepper sauce. Cover and cook for 3 minutes, or until the shrimp turn pink.
Remove the shrimp to a serving bowl. Cook the sauce over high heat for 3 minutes, or until it is slightly reduced. Pour the sauce over the shrimp. Serve warm or cold.
Amount Per Serving: Calories 123
Fat 2.1g, Cholesterol 174 mg,
Sodium 201 mg,
Makes 4 servings