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    Spicy Jumbo Shrimp

    Source of Recipe

    1 pound fresh jumbo shrimp, peeled and deveined
    1 teaspoon extra-virgin olive oil
    1/2 cup white wine or 1/2 cup water with 3 tablespoons lemon juice
    1 hot chili pepper, chopped (wear plastic gloves when handling)
    1 tablespoon lemon juice
    Dash of hot pepper sauce
    In a large no-stick frying pan over medium-high heat, sauté the shrimp in the oil for 1 minute. Add the wine or water with lemon juice, chili peppers, lemon juice and hot pepper sauce. Cover and cook for 3 minutes, or until the shrimp turn pink.

    Remove the shrimp to a serving bowl. Cook the sauce over high heat for 3 minutes, or until it is slightly reduced. Pour the sauce over the shrimp. Serve warm or cold.

    Nutrition Facts:
    Amount Per Serving: Calories 123
    Fat 2.1g, Cholesterol 174 mg,
    Sodium 201 mg,

    Makes 4 servings




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