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    Spicy Lime Grilled Prawns

    Source of Recipe

    48 large tiger prawns, peeled and deveined
    4 limes, zested and juiced
    4 green chile peppers, seeded and chopped
    4 cloves garlic, crushed
    1 (2 inch) piece fresh ginger root, chopped
    1 medium onion, coarsely chopped

    1 Place the prawns and lime zest in a large, non-metallic bowl. Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth. You may need to add a little oil to facilitate blending. Pour over the bowl of prawns, and stir to coat. Cover, and refrigerate for 4 hours.
    2 Preheat grill for medium-high heat. Thread prawns onto skewers, piercing each first through the tail, and then the head.
    3 Brush grill grate with oil. Cook prawns for 5 minutes, turning once, or until opaque.

    Makes 12 servings




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