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    Spicy Marinara

    Source of Recipe

    3/4 oz. sundreied tomatoes
    1/2 c. water
    1 onion, chopped
    3 cloves garlic, minced
    1 jalapeno pepper, seeded and diced
    1/2 t. dried basil
    1/2 t. crushed red pepper flakes
    1/4 t. freshly ground black pepper
    1/4 t. thyme
    1 bay leaf
    1 T. olive oil
    1 can (28 oz.) crushed tomatoes
    11/2 T. tomato paste ( no salt added)
    8 oz. spaghetti, cooked

    Bring sundried tomatoes and water to a boil in a covered saucepan. Remove from heat. Let stand for 10 minutes. Drain , cool and chop.
    Meanwhile saute onions, garlic, jalapeno peppers, basil, red pepper flakes, black pepper, thyme and bay leaf in hot oil for 2 minutes. Cover and cook over medium-low heat, stirring often.
    Stir in suncried and crushed tomatoes and paste. Bring to a boil. Reduce heat. Cover and simmer until sauce has thickened, about 15 minutes. Discard bay leaf. Serve over hot spaghetti.




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