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    Sweet and Spicy Pork Tenderloin

    Source of Recipe

    1 TysonŽ Fresh Tenderloin, about 1 lb., cut crosswise into 1/2-inch medallions
    2 teaspoons dried tarragon leaves
    1/2 teaspoon dried black thyme leaves
    1/4 teaspoon black pepper
    1/4 teaspoon cayenne pepper
    2 tablespoons margarine, melted
    1 1/2 tablespoons honey

    1. Wash hands. Combine tarragon, thyme, black and cayenne pepper and a dash of salt in small bowl; blend well.

    2. Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture. Arrange tenderloin pieces on broiler pan. Wash hands.

    3. Broil tenderloin 5 to 6 inches from heat 2 minutes per side. Remove from broiler. Brush top side of each piece with honey. Broil an additional minute or until done (internal temp 155°F).

    Serving Suggestion: Serve with baked sweet potatoes and steamed green beans. Refrigerate leftovers.




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