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    Tasty Orange Chops

    Source of Recipe

    1/4 cup cider vinegar
    1 tablespoon soy sauce
    1/2 cup frozen orange juice concentrate, thawed
    1/2 onion, shredded
    1 teaspoon dried rosemary
    1 teaspoon ground sage
    2 teaspoons salt, or to taste
    1 large clove garlic, crushed
    1/2 cup barbeque sauce
    4 thick cut pork chops

    1 In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
    2 Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
    3 Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.

    Makes 4 servings




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