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    Teriaki Chicken

    Source of Recipe

    1/3 cup oil
    3 tablespoons vinegar
    1 teaspoon McCormick® Italian Seasoning
    1 teaspoon McCormick® Garlic Powder
    1/4 teaspoon McCormick® Ground Black Pepper
    1/2 teaspoon McCormick® Ground Ginger
    1 tablespoon soy sauce
    2 teaspoons brown sugar
    dash salt
    1 pound boneless, skinless chicken breasts

    1. Place chicken in a large self-closing plastic bag and pour remaining ingredients over chicken.

    2. Marinate chicken for 30 minutes or longer for stronger flavor. Remove chicken from marinade and discard the marinade. Grill chicken 10-14 minutes or until done.

    Calories: 189, Fat: 9 g, Cholesterol: 66 mg, Sodium: 176 mg, Carbohydrates: 1 g, Protein: 26 g




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