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    Teriyaki Beef

    Source of Recipe

    1 package McCormick® Teriyaki Beef Skillet Paste
    1 tablespoon vegetable oil
    1 1/4 pounds boneless beef sirloin, trimmed and cut into thin strips
    1 package (16 ounces) frozen stir-fry vegetables

    1. Heat oil in large skillet on medium-high. Add beef; cook and stir 2 minutes or until no longer pink.
    2. Stir in Skillet Paste. Add vegetables; bring to boil. Reduce heat to low; cover.

    3. Simmer 5 minutes or until vegetables are heated through, stirring occasionally.

    Tip: If more sauce is desired, stir in 1/4 cup water with Skillet Paste. Continue cooking as directed.

    Nutrition Information per 1 serving

    Calories: 327
    Sodium: 741 mg
    Fat: 11 g
    Carbohydrates: 20 g
    Cholesterol: 95 mg
    Fiber: 2 g
    Protein: 37 g




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