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    Teriyaki Chicken Skillet

    Source of Recipe

    1 package McCormick® Teriyaki Beef Skillet Paste
    1 tablespoon vegetable oil
    1 1/4 pounds boneless skinless chicken breasts, cut into thin strips
    1 package (16 ounces) frozen stir-fry vegetables

    1. Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until chicken is no longer pink.
    2. Stir in Skillet Paste. Add vegetables; bring to boil. Reduce heat to low; cover.

    3. Simmer 5 minutes or until vegetables are heated through, stirring occasionally.

    Tip: If more sauce is desired, stir in 1/4 cup water with Skillet Paste. Continue cooking as directed.

    Nutrition Information per 1 serving

    Calories: 304
    Sodium: 750 mg
    Fat: 8 g
    Carbohydrates: 20 g
    Cholesterol: 90 mg
    Fiber: 2 g
    Protein: 38 g




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