Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Tuna Noodle Casserole 4

    Source of Recipe

    8 oz. medium egg noodles, uncooked
    1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
    1/2 cup fat free milk
    1/3 cup GREY POUPON Dijon Mustard (or less depending on your taste)
    1 can (6 oz.) white tuna in water, drained, flaked
    1 pkg. (10 oz.) frozen peas and carrots, thawed

    COOK noodles as directed on package; drain. Place in greased 3-quart baking dish.
    MIX sour cream, milk and mustard until well blended. Add to noodles along with tuna and vegetables; mix lightly. Cover loosely with foil.
    BAKE at 350F for 25 to 30 minutes or until thoroughly heated.
    Makes 6 servings

    Nutrition (per serving)

    Calories 250

    Total fat 6g

    Saturated fat 2g

    Cholesterol 55mg

    Sodium 470mg

    Carbohydrate 36g




previous page | recipe circus home page | member pages
mimi's cyber kitchen |