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    Zesty New Potato Salad

    Source of Recipe
    1-1/2 lb. new potatoes, quartered (about 4-1/2 cups)
    1/2 cup MIRACLE WHIP Light Dressing
    1/4 cup finely sliced green onions
    4 tsp. GREY POUPON Dijon Mustard
    2 tsp. honey
    Dash black pepper

    COOK potatoes in boiling water until tender; drain and rinse with cold water until potatoes are cool.
    MIX dressing, onions, mustard, honey and pepper in large bowl.
    ADD potatoes; mix lightly. Refrigerate 3 hours or until chilled.

    Special Extra
    Stir in 2 tablespoons chopped fresh herbs, such as parsley, chives, tarragon or basil.




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