Salsa Chicken Fiesta
Source of Recipe
1/3 cup Bisquick Heart Smart™ mix
1 tablespoon water
2 tablespoons fat-free egg product or 1 egg white
1/4 cup plus 2 tablespoons shredded reduced-fat Cheddar cheese (1 1/2 oz)
1 large boneless skinless chicken breast, cut into 1/2-inch pieces
1/2 cup Old El Paso® Thick 'n Chunky salsa
1. Heat oven to 400ºF. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir together Bisquick® mix, water and egg product; spread in pan. Sprinkle with 1/4 cup of the cheese.
2. In 10-inch nonstick skillet, cook chicken over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan to within 1/2 inch of edges.
3. Bake about 20 minutes. Sprinkle with remaining 2 tablespoons cheese. Bake about 2 minutes longer or until cheese is melted; loosen from sides of pan.
1 Serving: Calories 220 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g; Trans Fat 0g); Cholesterol 45mg; Sodium 940mg; Total Carbohydrate 20g (Dietary Fiber 0g; Sugars 4g); Protein 23g
% Daily Value: Vitamin A 6%; Vitamin C 0%; Calcium 25%; Iron 8%
Exchanges: 1 1/2 Starch; 2 1/2 Very Lean Meat; 1/2 Fat
Carbohydrate Choices: 1