Source of Recipe
Makes 8 (3/4 cup) servings.
Prep Time: 10 minutes
Cook Time: 35 minutes
4 medium red potatoes, cut into 3/4-inch cubes
1 tablespoon vegetable oil
2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
1 large onion, cut into thin wedges
1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
2. Place potatoes on large, wide sheet of heavy duty aluminum foil. Place onions evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet.
3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning halfway through cooking time.
Nutrition Information per 1 serving
Calories: 90 Sodium: 230 mg
Fat: 2 g Carbohydrates: 16 g
Cholesterol: 0 mg Fiber: 2 g
Protein: 2 g