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    BBQ Potatoes


    Source of Recipe


    McCormick.com

    Makes 8 (3/4 cup) servings.
    Prep Time: 10 minutes
    Cook Time: 35 minutes

    4 medium red potatoes, cut into 3/4-inch cubes
    1 tablespoon vegetable oil
    2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
    OR
    2 tablespoons McCormick® Grill Mates® Roasted Garlic & Herb Seasoning
    1 large onion, cut into thin wedges


    1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
    2. Place potatoes on large, wide sheet of heavy duty aluminum foil. Place onions evenly on top of potatoes. Bring up foil sides; double fold top and ends to tightly seal packet.

    3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning halfway through cooking time.


    Nutrition Information per 1 serving

    Calories: 90 Sodium: 230 mg

    Fat: 2 g Carbohydrates: 16 g

    Cholesterol: 0 mg Fiber: 2 g

    Protein: 2 g



 

 

 


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