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    No Yolk Potato Salad


    Source of Recipe


    lhj.com

    This recipe: 95 cal, 0 g fat, 1 mg chol.

    1/3 cup nonfat mayonnaise or salad dressing

    1/3 cup plain low-fat yogurt

    2 tsp. Dijon-style or prepared mustard

    1/4 tsp. salt

    1/8 tsp. pepper

    Whites of 3 hard-cooked eggs, chopped

    2-1/2 cups peeled, cubed, and cooked potatoes

    1 stalk celery, thinly sliced

    1/4 cup sliced green onion


    In a large mixing bowl stir together mayonnaise or salad dressing, yogurt, mustard, salt, and pepper. Add egg whites, potatoes, celery, and onion. Toss gently to coat. Cover and chill for 6 to 24 hours. Makes 6 side-dish servings.




 

 

 


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