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    Tailgating BBQ Potatoes


    Source of Recipe


    mccormick.com

    4 medium red potatoes, cut into 3/4-inch cubes
    1 tablespoon vegetable oil
    2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
    1 large onion, cut into thin wedges

    1. Toss potatoes with oil in a large bowl. Add seasoning; toss to coat evenly.

    2. Place potatoes on large, wide sheet of heavy-duty aluminum foil. Place onions on top of potatoes and fold foil end over end until tightly sealed.

    3. Grill over medium-high heat 30-35 minutes; turning halfway through cooking time.



    Calories: 90, Fat: 2 g, Cholesterol: 0 mg, Sodium: 230 mg, Carbohydrates: 16 g, Fiber: 2 g, Protein: 2 g



 

 

 


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