Source of Recipe
2 cups rolled oats
1/4 cup apple juice, frozen concentrate
2 tablespoons ground cinnamon
3 large granny smith apple -- thickly sliced
1/2 cup apple juice, frozen concentrate
1/2 teaspoon almond extract
1/2 teaspoon ground cinnamon
1 envelope unflavored gelatin
2 tablespoons honey
2 cups nonfat yogurt
1 cup halved grapes
TO MAKE THE CRUST: In med bowl, combine oats, apple juice concentrate and
cinnamon. Press into 9" pie plate. Bake at 350º for 5 min.
TO MAKE FILLING: In 3qt. saucepan, combine apples, 1/4 c. of apple juice
concentrate, almond extract and cinnamon. Simmer just until apples are
tender, about 10 min. Drain and let cool.
In small saucepan place remaining 1/4 c. apple juice concentrate. Sprinkle
with gelatin. Let stand 5 min, or til gelatin is softened. Cook over low
heat until gelatin dissolves. Remove from heat and stir in the honey.
In a small bowl whisk the yogurt until smooth. Add to the gelatin mix. Pour
into the crust and refrigerate for 1 hour. Place the apples and grapes over
the filling in a decorative pattern.
NOTES : Calories: 224.6 (6.3% from fat)