Glazed Crockpot Chicken
Source of Recipe
6 ounces orange juice, frozen concentrate , thawed
3 skinless boneless chicken breast halves , split
1/2 teaspoon marjoram
1 dash ground nutmeg
1 dash garlic powder
1/4 cup water
2 tablespoons cornstarch
Combine thawed orange juice concentrate (not regular orangejuice) in bowl along with the marjoram, garlic powder and nutmeg.Split the chicken breasts to make 6 serving sizes. Dip each pieceinto the orange juice to coat completely. Place in crockpot. Pour theremaining orange juice mixture over the chicken.
Cover and cook on low for 7-9 hours, or cook on high for 4
hours if you wish.
Precise cooking time is not important in crockpot cooking.
. When chicken is done, remove to serving platter. Pour the
sauce that remains in crockpot into a saucepan.
Mix the cornstarchand water and stir into the juice in pan. Cook over medium heat,stirring constantly, until thick and bubbly. Serve the sauce over the chicken.
Serving Ideas : Serve with brown or white rice.
NOTES : Calories: 104.2 (5.4% from fat)