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    Glazed Crockpot Chicken

    Source of Recipe

    6 ounces orange juice, frozen concentrate , thawed
    3 skinless boneless chicken breast halves , split
    1/2 teaspoon marjoram
    1 dash ground nutmeg
    1 dash garlic powder
    1/4 cup water
    2 tablespoons cornstarch

    Combine thawed orange juice concentrate (not regular orangejuice) in bowl along with the marjoram, garlic powder and nutmeg.Split the chicken breasts to make 6 serving sizes. Dip each pieceinto the orange juice to coat completely. Place in crockpot. Pour theremaining orange juice mixture over the chicken.

    Cover and cook on low for 7-9 hours, or cook on high for 4
    hours if you wish.

    Precise cooking time is not important in crockpot cooking.

    . When chicken is done, remove to serving platter. Pour the
    sauce that remains in crockpot into a saucepan.

    Mix the cornstarchand water and stir into the juice in pan. Cook over medium heat,stirring constantly, until thick and bubbly. Serve the sauce over the chicken.

    6 servings

    Serving Ideas : Serve with brown or white rice.

    NOTES : Calories: 104.2 (5.4% from fat)
    Fat: .6g
    Cholesterol: 26mg
    Carbohydrates: 13.3g
    Fiber: .3g
    Sodium: 30mg




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