Oven Fried Chicken
Source of Recipe
Vegetable oil spray
4 cups wheat-flake or corn-flake cereal, lightly crushed (4 to 5 ounces)
1 clove garlic, crushed, or 1/2 teaspoon bottled minced garlic (optional)
1 teaspoon ground ginger, or to taste
1 teaspoon paprika
1/4 teaspoon salt (optional)
Freshly ground pepper to taste
12 pieces chicken (about 3 1/2 pounds), skinned, all visible fat removed
Vegetable oil spray, butter-flavored or original
Preheat oven to 350° F. Spray a baking sheet with vegetable oil spray. Set aside.
Place cereal in a pie pan or on a piece of foil. Stir in garlic. Set aside.
Combine ginger, paprika, salt, and pepper in a small bowl.
Rinse chicken and pat dry with paper towels. Sprinkle seasonings on both sides of each piece.
Roll chicken in cereal crumbs to coat. Spray chicken lightly on all sides with vegetable oil spray. Place on prepared baking sheet.
Bake for 45 to 60 minutes, or until chicken is golden brown and tender. Timing will vary according to the thickness of the chicken pieces.
Total Fat 6g
Saturated Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g