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    Potato Skins Snack

    Source of Recipe

    4 baking potatoes
    1 1/2 tablespoons chili powder
    2 teaspoons paprika
    1 teaspoon ground cumin
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 teaspoon dried oregano
    1/4 teaspoon salt
    1/4 teaspoon ground red pepper
    vegetable cooking spray, butter-flavored
    1/2 cup finely shredded reduced-fat cheddar cheese

    Scrub potatoes; prick each several times with a fork. Bake at 400 for 45 minutes or until done.

    Combine chili powder and next 7 ingredients, stirring well; set aside.

    Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving 1/4-inch-thick shells. Reserve potato pulp for another use. Cut each potato shell into 4 wedges. Coat wedges with cooking spray; sprinkle evenly with chili powder and cheese. Bake at 400 for 10 minutes or until crisp. Store in an airtight container.

    Yield 32 snacks

    NOTES : Calories: 18.3 (12% from fat)
    Fat; .2g
    cholesterol: 0mg
    Carbohydrate: 3g
    Fiber: .4g
    Sodium: 32mg




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