Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Potato Skins Snack


    Source of Recipe


    unknown
    4 baking potatoes
    1 1/2 tablespoons chili powder
    2 teaspoons paprika
    1 teaspoon ground cumin
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/2 teaspoon dried oregano
    1/4 teaspoon salt
    1/4 teaspoon ground red pepper
    vegetable cooking spray, butter-flavored
    1/2 cup finely shredded reduced-fat cheddar cheese

    Scrub potatoes; prick each several times with a fork. Bake at 400 for 45 minutes or until done.

    Combine chili powder and next 7 ingredients, stirring well; set aside.

    Cut potatoes in half lengthwise. Carefully scoop out pulp, leaving 1/4-inch-thick shells. Reserve potato pulp for another use. Cut each potato shell into 4 wedges. Coat wedges with cooking spray; sprinkle evenly with chili powder and cheese. Bake at 400 for 10 minutes or until crisp. Store in an airtight container.

    Yield 32 snacks

    NOTES : Calories: 18.3 (12% from fat)
    Fat; .2g
    cholesterol: 0mg
    Carbohydrate: 3g
    Fiber: .4g
    Sodium: 32mg


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |