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    Judy's Recipe

    1 can whole water chestnuts
    8 oz. chicken livers
    soy sauce
    12 slices bacon, cut in thirds

    Slice drained water chestnuts in thirds. Cut chicken livers in 1 inch pieces. Pierce with fork, dip in soy sauce. Place 1 slice water chestnut and 1 piece chicken liver on 1 piece of bacon. Roll up and secure with wooden toothpick. Place 10 at a time on paper towel-lined plate. Cover with paper towel. Microwave 6 to 7 minutes on high or until bacon is crisp.

    Makes approx. 3 dozen
    Based on microwave of 600 to 675 wattage




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