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    Stuffed Green Pepper Cups


    Source of Recipe


    Judy
    1 lb. ground beef
    1/3 c. finely chopped onion
    1 can (15 oz.) tomato sauce divided
    c. water
    3 T. grated Parmesan cheese, divided
    1 t. salt
    1/8 t. pepper
    c. uncooked instant rice
    4 medium green peppers

    Crumble beef into a 1 quart microwave safe bowl; add the onion. Cover and microwave on high for 3 to 4 minutes or till meat is browned; drain. Stir in 1 cups of tomato sauce, water, 1 Tablespoon of Parmesan cheese, salt and pepper. Cover and microwave on high for 2 to 3 minutes. Stir in rice; cover and let stand 5 minutes. Remove tops and seeds from the peppers; cut in half lengthwise. Stuff with meat mixture; place in an ungreased microwave safe shallow 3 qt. or 9x2 baking dish. Spoon remaining tomato sauce over peppers; sprinkle with remaining cheese. Cover and microwave on high for 10 to 12 minutes or until peppers are tender. Let stand 5 minutes beforeserving.
    Makes 4 servings



 

 

 


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